Feng Shui tips for restaurant

If you have a restaurant business, want to attract many  visitors, to be well known by your comfortable and positive atmosphere and very tasteful food, that fills with energy and pleasant warmness flow out the coccyx area. So here some important Feng shui tips for restaurant:

1. Suppress all negative directions and make active all positive directions according to your individual feng shui map with special enhancers (discover it from my e-books The treasury Feng Shui Secrets of Success and Riches and Create your luck with personal Feng shui)

2. The best direction of your front door is your best geographical direction according to your individual feng shui map

3. Ceiling color should always be of light tint.

4. The kitchen and toilet should always be as far as possible from the main door and the eyes of the visitors.The toilet door should not be too big.

5. Before your entrance door should be a free space to concentrate positive chi, f.ex. parking space, garden or water area.

6. Your business will definitely be profitable and prosperous if your restaurant has a road circle around the front side

7.   Prepare 5-elements nutrition for your visitors. Your visitors will come again and again to taste your food. This food balances the energies of human and earth, so the human takes all the benefits of the earth luck after such nutrition. (Nutrition )

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