Categories of product:
Green – Cucumbers, green onion, fennel, parsley, chicken eggs
Red – Beet red
Yellow – Sour cream, rye bread
White – onion, garlic
Black – Pork sausage, salt, black mountain ash
Peel a Beet, cut with fine cubes, fill with water, cook up to readiness together with the berries of black mountain ashes, take off from fire and cool down. Cut and add in a saucepan hard-boiled eggs, green onion, parsley, fennel, cucumbers, onions, garlic, pork sausage, add sour cream, salt, mix, leave it to draw for 40 minutes.
Serve up in pottery with rye bread.
