Categories of products:
Green – Green pepper, chicken broth
Red – Tomatoes, mutton fat
Yellow – Sunflower oil, dried apricots, raisin
White – Rice, dry white wine
Black – pork fat
Cut Pork and mutton in cubes, put on strongly heated up frying pan, fry in sunflower oil within three minutes, slowly stirring constantly .
Wash out Rice in several waters while it does not become completely transparent. Fill with water add a chicken broth, raisin and dried apricots, cook at strong boiling 8-10 minutes.
Then add cut green pepper, dry white wine and tomatoes, mix it, cover with a lid and cook on slow fire of 25-30 minutes.
Cover saucepan with rise with a dense blanket and turn in a paper and leave for 25-30 minutes.
