Categories of products:
Green – Chicken meat, a green onion, parsley
Red – Mutton fat, tomatoes
Yellow – Veal, sunflower oil, carrots
White – potato, onion, garlic, burning red or black pepper
Black – Pork, salt
Separate meat from bones, pork and mutton fat separate from meat, cut meat and place it in a saucepan, fill with cold water, finish with boiling, remove foam and cook on slight fire within one hour,В then filter broth.
Peel carrots and potato, cut with fine cubes, put into a broth and cook up to reasdiness.
Crush mutton and pork fat, place on a frying pan, add sunflower oil, melt fat on slow fire till golden color, cut up onions, garlic, tomatoes, add on a frying pan and salt.
Put meat with a broth in a saucepan , fried in fat onions, garlic and tomatoes, salt, pepper and boil.
Switch off fire and cut green onions and parsley, serve up hot.