Categories of products:
Green – chicken eggs
Red – Tomatoes
Yellow – butter, cheese
White – Garlic, dry white wine
Black – Salt, black pepper
Wash upTomatoes and cut off tops. Cautiously take out the core, do not damage the tomatoes.
Cut chicken eggs, mix with butter grated by cheese, cut garlic, black fragrant pepper and salt, add dry white wine.
Fill the tomatoes with the prepared mixture and cover with cut off tops and bake in oven or in microwave.
Serve up with tomato juice whipped in a mixer from cores taken out of tomatoes.