Categories of products:
Green – parsley, fennel
Red – Beet, red pepper, nutmeg
Yellow – Carrots, sugar
White – white cabbage, garlic, dry white wine
Black – Salt, black fragrant pepper
Peel and cut white cabbage, carrots and beet, cut parsley and fennel, sprinkle everything with salt, sugar, black fragrant pepper, mix the red pepper and nutmeg and leave for a time.
Cut garlic cloves on two parts, put on a bottom of the bowl, salt, add black fragrant pepper, sugar and red pepper; then place in bowl the salad prepared earlier not mixing, add dry white wine, press down with something heavy and leave for two – three days.