Five Elements Healthy Nutrition

Aramaic surprise

Categories of products:

Green - chicken eggs

Red - Tomatoes

Yellow - Carrots, butter

White - carp, garlic

Black - Pork, salt, pork fat

Clean Large carp, remove head and interiors, accurately cut off fins, don't damage skin and remove it, wash up and dry slightly .

Separate Meat of a fish from bones, add tomatoes, carrots, garlic and pork, hard boiled chicken eggs, butter, salt and mix.

Fill carp’s skin with prepared stuffing and bake in the oven up to readiness.