Five Elements Healthy Nutrition

Fish soup Golden section

Categories of products:

Green - A bay leaf,   parsley

Red - nutmeg

Yellow - The French cognac or brandy from yellow grapes, carrots

White - Fillet of sturgeon

Black - Salt, black fragrant pepper

Cut the fillet of sturgeon with portioned pieces , place in a saucepan, fill with boiled water (for 250 gram per person + 100 gram for cooking down).

Add a bay leaf, black fragrant pepper, salt, the French cognac or brandy from yellow grapes, the carrots cut by cubes and finely polished nutmeg.

Put a saucepan on fire, boil and cook on slow fire for 15-20 minutes up to readiness. Serve up hot, sprinkle parsley.